Semi-Sparkling Raboso IGT Veneto
Wine obtained from Raboso grapes.
Very intense violet, rose and red fruits, especially raspberry and marasca cherry.
Ideal with the traditional dishes of the Veneto region, from cold cuts to the “cotechino” pork sausage, roasted red meat and medium-aging cheese.
Deep ruby red with violet reflections.
Lively, fruity wine with good freshness and softness, excellent structure.
8-10 ° C
750 ml bottle